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 What
is marble?
Marble is a metamorphic rock formed when
limestone is transformed under extreme pressure.
Pure marble is a white calcite crystal, but most
marbles are enriched by impurities which give it
it's special colors and veigning effects. It is
softer and more brittle than granite, but as a
cladding stone it is considered a luxury
material prized for its distinctive mottled
look. It is usually polished but can also be
used in rough form.
The surface of marble is durable in a dry
atmosphere and when protected from rain. Marble
can be successfully used for all low traffic
in-house application like vanities and
fireplaces or walls. It is favorable stone for
it’s beauty and design but it is softer than
granite and less challenging for breaking, acids
and liquid absorption. Stone sealer/impregnators
should be used to protect it's surface.
Can I use marble on my kitchen counters?
Yes. In fact, marbles that have a honed finish
will not etch because its surface starts out
with a matte finish. Because marbles (and
limestone and travertine) are calcium carbonate,
the polished surface is more vulnerable to
household acids including vinegar, mustard,
catsup, citrus and a host of other food-related
products. These acidic substances cause a
chemical reaction which will remove the polish.
Is marble really appropriate to use in
kitchens and high-traffic areas?
Yes. Since ancient times, marble has been used
in all areas of the Grecian home; from
furnishings to floors. These Greek marbles have
proven as durable as materials traditionally
considered to be sturdier with the added benefit
of creating a warm welcoming atmosphere.
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